Product Description

The acerola fruits are very high in ascorbic acid, better known as vitamin C. The acid makes them tart to sour, but also very healthy. Fresh fruits may be eaten plain or pressed into juice, and acerola fruits are also used to make jams and preserves. In the United States, the trees only grow in the drier warmer regions in certain areas of the South, so most consumers are familiar with preserved, rather than fresh, acerola.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Before using this product, consult with your healthcare provider, especially if you are pregnant, nursing, on medication, or have a medical condition. For optimal preservation, store in a cool, dry location. This product should be kept out of children's reach at all times. Do not consume if the inner seal is broken or missing.

Similar Products

Customers also bought

    Complementary products

      • QUALITY GUARANTEED

        Premium Ingredients.
        100% Satisfaction Guaranteed.

      • SAFE & SECURE

        SSL Encrypted Payments.
        Shop With Confidence!

      • QUALITY GUARANTEED

        Premium Ingredients.
        100% Satisfaction Guaranteed.